This hearty and healthy turkey soup recipe is so easy to make it can be on the table in 30 Transform your leftover turkey into a completely different meal
Ingredients for Leftover Turkey Noodle Soup Recipe
0.33 tablespoon Olive oil
1/4 cup Diced Onion
0.17 tablespoon Chopped garlic
1 cup Chicken Stock
0.33 cup Frozen Peas And Carrots
0.17 tablespoon Tomato paste
0.17 teaspoon Salt
0.08 Pepper
0.17 Bay leaf
0.17 pound Leftover turkey, cut into cubes or shredded
2.67 ounce Cooked short tube pasta like ditalini or elbows
Nutrition value
658
calories per serving
32 g Fat57 g Protein64 g Carbs8 g FiberOther
Current Totals
Fat
32g
Protein
57g
Carbs
64g
Fiber
8g
MacroNutrients
Carbs
64g
Protein
57g
Fiber
8g
Fats
Fat
32g
Vitamins & Minerals
Calcium
90mg
Iron
6mg
Vitamin A
345mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
138mg
Manganese
< 1mg
Phosphorus
611mg
Selenium
46mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment