Leftover Turkey Noodle Soup Recipe
Recipe By Skinny Taste
My favorite way to use up leftover turkey is to make a delicious pot of turkey soup. This is also a great way to clean out your refrigerator!.
3.6
10 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Noodle Soup Recipe
- 1.50 cup homemade turkey stock, or low sodium canned
- 1/4 bay leaf
- 1/4 cup diced carrot
- 0.19 cup chopped onion
- 0.19 cup diced celery
- 1/2 garlic cloves, minced
- As required Salt
- As required freshly ground black pepper
- 0.06 cup chopped parsley
- 3/4 ounce no yolk egg noodles
- 1/2 cup leftover shredded turkey, about 8 ounces
Nutrition
value
value
288
calories per serving
13 g Fat25 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein25g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein25g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium124mg
- Iron5mg
- Vitamin A1616mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus370mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste