Leftover Turkey Harvest Cobb Salad Recipe
Recipe By Skinny Taste
Did you eat too much stuffing and pumpkin pie this thanksgiving? here's a wonderful way to use up any of that leftover turkey if you're looking for a meal that will be filling yet light.
4
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Harvest Cobb Salad Recipe
- 1.50 slices center cut bacon, cooked and crumbled
- 3 ounce cooked turkey breast
- 1 cup cubes butternut squash, 3/4 inch dice
- As required olive oil spray
- 0.06 teaspoon kosher salt
- As required Black pepper
- 1.50 cup spring mix lettuce
- 0.38 ounce crumbled feta
- 0.13 cup pecan halves
- 1 tablespoon craisins
- 1/2 teaspoon dijon mustard
- 2 teaspoon olive oil
- 1 tablespoon plus 1 tsp red wine vinegar
- 1/2 teaspoon Maple syrup
- 0.13 teaspoon kosher salt
- 1 tablespoon chopped red onion
Nutrition
value
value
431
calories per serving
19 g Fat24 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein24g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein24g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium170mg
- Iron8mg
- Vitamin A3133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium146mg
- Manganese< 1mg
- Phosphorus317mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste