Leftover Turkey Frittata Recipe
Recipe By Diethood
Transform thanksgiving and christmas leftovers with this simple and delicious leftover turkey frittata packed with leafy spinach and light mozzarella, this egg frittata recipe is easy to make, gluten-free, and bursting with flavor
4.7
13 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Frittata Recipe
- 1 Egg
- 0.08 cup Shredded mozzarella cheese
- As required Salt and pepper to taste
- 0.17 tablespoon Butter
- 1/2 cup Fresh spinach
- 0.17 cup Diced leftover cooked turkey breast
- 0.17 Clove garlic, minced
- As required Sour cream or thick yogurt, optional
Nutrition
value
value
159
calories per serving
9 g Fat16 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein16g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium151mg
- Iron4mg
- Vitamin A1961mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus205mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood