Leftover Turkey Casserole With Stuffing Recipe

Recipe By Noshing With The Nolands

I decided to make a leftover turkey casserole with stuffing to get everything new and delicious again and not have my family saying "ugh, leftovers again

4.7
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Leftover Turkey Casserole With Stuffing
plan
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ingredients serve

Ingredients for Leftover Turkey Casserole With Stuffing Recipe

  • 0.35 pound Yukon gold potatoes, peeled and chunked into small pieces
  • As required Salt to taste
  • 0.40 tablespoon Butter
  • 1/20 cup Parmesan cheese, grated
  • 1/10 cup 1/2 and 1/2 cream or to desired consistency
  • 1/5 Large eggs, lightly beaten
  • As required Pepper and salt to taste
  • 1/5 tablespoon Butter for topping
  • 0.40 cup Turkey, chopped into 1/2" cubes
  • 0.40 cup Stuffing
  • 0.15 cup 2 cups gravy
Nutrition
value
224
calories per serving
5 g Fat19 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    19g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Noshing With The Nolands