Leftover Turkey Casserole With Stuffing Recipe
Recipe By Noshing With The Nolands
I decided to make a leftover turkey casserole with stuffing to get everything new and delicious again and not have my family saying "ugh, leftovers again
4.7
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Casserole With Stuffing Recipe
- 0.35 pound Yukon gold potatoes, peeled and chunked into small pieces
- As required Salt to taste
- 0.40 tablespoon Butter
- 1/20 cup Parmesan cheese, grated
- 1/10 cup 1/2 and 1/2 cream or to desired consistency
- 1/5 Large eggs, lightly beaten
- As required Pepper and salt to taste
- 1/5 tablespoon Butter for topping
- 0.40 cup Turkey, chopped into 1/2" cubes
- 0.40 cup Stuffing
- 0.15 cup 2 cups gravy
Nutrition
value
value
224
calories per serving
5 g Fat19 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein19g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein19g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium98mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Noshing With The Nolands