I decided to make a leftover turkey casserole with stuffing to get everything new and delicious again and not have my family saying "ugh, leftovers again
Ingredients for Leftover Turkey Casserole With Stuffing Recipe
0.35 pound Yukon gold potatoes, peeled and chunked into small pieces
As required Salt to taste
0.40 tablespoon Butter
1/20 cup Parmesan cheese, grated
1/10 cup 1/2 and 1/2 cream or to desired consistency
1/5 Large eggs, lightly beaten
As required Pepper and salt to taste
1/5 tablespoon Butter for topping
0.40 cup Turkey, chopped into 1/2" cubes
0.40 cup Stuffing
0.15 cup 2 cups gravy
Nutrition value
224
calories per serving
5 g Fat19 g Protein24 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
19g
Carbs
24g
Fiber
3g
MacroNutrients
Carbs
24g
Protein
19g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
98mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
253mg
Selenium
21mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment