Leftover Turkey Bake Recipe
Recipe By Taste Of Home
This moist casserole is a great way to finish extra turkey. Dotted with pretty cranberries, the satisfying hot dish is a perfect way to warm up chilly winter nights. -Alice Slagter of Wyoming, Michigan.
4.2
20 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey Bake Recipe
- 0.38 cup Finely Chopped Onion
- 0.13 cup Finely Chopped Celery
- 1/4 can Reduced sodium chicken broth, divided
- 1/2 Large eggs, lightly beaten
- 1/2 teaspoon Poultry Seasoning
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 3/4 cup Cubed whole grain bread
- 3/4 cup Cubed white bread
- 1/2 cup Cubed cooked turkey breast
- 0.13 cup Chopped fresh or frozen cranberries
Nutrition
value
value
180
calories per serving
8 g Fat21 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein21g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein21g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A486mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home