Leftover tomato curry cheddar penne pasta Recipe

Recipe By Better Butter

A lovely makeover with leftover curry in a dish that is practically loved by almost all of us. Cheese pasta is a comfort food of all times for me and i always whip up something exciting everytime. This time i have an idea that popped into my mind all pretty instantly looking at the leftover tomato curry. This penne pasta is a bit tangy and cheesy at the same time giving rise to a lovely flavourful pasta recipe. You can make this with any variety of pasta or spaghetti too. Enjoy!.

3.6
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Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Leftover tomato curry cheddar penne pasta
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ingredients serve

Ingredients for Leftover tomato curry cheddar penne pasta Recipe

  • 3/4 cup Leftover tomato curry
  • 1.50 cup Penne pasta
  • 1 teaspoon Salt
  • 1 tablespoon olive oil
  • 1 flakes Red chilli tbsp
  • 10 Cheddar cheese slices
  • 1 teaspoon Italian Seasoning
  • 1 tablespoon parsley chopped
Nutrition
value
784
calories per serving
19 g Fat41 g Protein229 g Carbs12 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    41g
  • Carbs
    229g
  • Fiber
    12g

MacroNutrients

  • Carbs
    229g
  • Protein
    41g
  • Fiber
    12g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    5mg
  • Vitamin A
    1387mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    181mg
  • Manganese
    < 1mg
  • Phosphorus
    599mg
  • Selenium
    1mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter