Leftover Sugar Syrup's Sabudan Payasam Recipe

Recipe By Better Butter

Leftover sugar syrup and coconut milk used to prepare flavourful sabudan payasam. It's very tasty, kids love too much.

4.4
24 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Leftover Sugar Syrup's Sabudan Payasam
plan
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ingredients serve

Ingredients for Leftover Sugar Syrup's Sabudan Payasam Recipe

  • 0.60 teaspoon Ghee
  • 1/5 cup Sabudan
  • 0.40 cup Leftover sugar syrup
  • 0.40 cup Leftover coconut milk
  • As required cashews few
  • 1/5 teaspoon Crushed cardamom powder
  • As required Water
  • 1/5 pinch Salt
Nutrition
value
757
calories per serving
44 g Fat6 g Protein86 g Carbs8 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    6g
  • Carbs
    86g
  • Fiber
    8g

MacroNutrients

  • Carbs
    86g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter