Leftover Sugar Syrup's Sabudan Payasam Recipe

Name: Leftover Sugar Syrup's Sabudan Payasam Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Leftover sugar syrup and coconut milk used to prepare flavourful sabudan payasam. It's very tasty, kids love too much.

4.4

24 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Leftover Sugar Syrup's Sabudan Payasam Recipe

0.60 teaspoon Ghee
1/5 cup Sabudan
0.40 cup Leftover sugar syrup
0.40 cup Leftover coconut milk
As required cashews few
1/5 teaspoon Crushed cardamom powder
As required Water
1/5 pinch Salt

Nutrition
value

757

calories per serving

44 g Fat6 g Protein86 g Carbs8 g FiberOther

Current Totals

Fat
44g
Protein
6g
Carbs
86g
Fiber
8g

MacroNutrients

Carbs
86g
Protein
6g
Fiber
8g

Fats

Fat
44g

Vitamins & Minerals

Calcium
29mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter