Leftover Stuffing Muffins Recipe
Recipe By Handle The Heat
Thanksgiving leftover stuffing muffins are made in minutes with leftover stuffing and turkey for a tasty breakfast or snack that you can dip in cranberry sauce or gravy
3.8
13 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Stuffing Muffins Recipe
- 0.29 cup Leftover stuffing
- 0.08 cup Cubed leftover cooked turkey
- 1/2 Large eggs
- 0.17 tablespoon Milk
- 0.08 tablespoon Chopped fresh parsley
- 1/50 teaspoon Salt
- As required Freshly cracked pepper, to taste
- 1/25 cup Shredded tillamook medium cheddar cheese
- As required Leftover cranberry sauce or gravy, if desired
Nutrition
value
value
72
calories per serving
4 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein8g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium78mg
- Iron< 1mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat