leftover roti noodles Recipe

Name: Leftover Roti Noodles Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Saheli Mudi

Very ymmi & testy dinner

0 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for leftover roti noodles Recipe

1 Pieces roti (the day before)
1/2 Pieces potato finely chopped Beans
As Required cauliflower powder
as required coriander as required green peas as needed
1.50 Pieces chilli
1/2 Pieces Chopped onion
1/4 teaspoon Cumin powder
1/4 teaspoon Black pepper powder
1/4 teaspoon Turmeric powder
to taste Salt and sugar
As Required White oil as needed

Directions: Leftover Roti Noodles Recipe

STEP 1.First start the roti and cut it with scissors.
STEP 2.Then heat oil and lightly fry with all the vegetables. When onion and chilli are fried, stir fry with turmeric, cumin powder, salt and sugar to taste.
STEP 3.Now spread coriander leaves, black pepper powder and stir it.
STEP 4.Now ready

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Saheli Mudi