Leftover Roti Laddoos Recipe

Name: Leftover Roti Laddoos Recipe
Total time: 60 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

Laddu made with rotis, dry fruits and jaggery.

4.1

30 Rating -

Rate

Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

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Ingredients for Leftover Roti Laddoos Recipe

0.33 cup For roti wheat
As required ghee required
As required Salt
As required For dry fruits mixture cashews
As required walnuts
As required almonds
As required cucumber seeds
As required Dried grapes
As required Fried Gram
As required Poppy seeds
0.08 cup Jaggery
As required Cardamom

Nutrition
value

220

calories per serving

< 1 g Fat5 g Protein48 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
48g
Fiber
1g

MacroNutrients

Carbs
48g
Protein
5g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter