Leftover Roti Kofta Recipe

Name: Leftover Roti Kofta Recipe
Total time: 30 min
Yield: 4
Cuisine: Lebanese

Recipe By Better Butter

This is the best use of leftover rotis.

4.2

14 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Leftover Roti Kofta Recipe

1/2 For koftas leftover roti
1/4 boiled potato
0.13 onion finely chopped
1/4 ginger finely chopped
1/2 green chilly finely chopped
0.63 teaspoon besan
0.19 teaspoon Salt
0.31 teaspoon lal mirch powder
0.13 teaspoon amchur powder
0.56 teaspoon Oil
1/4 piece For gravy onion cut into
1/2 green chilly
1/4 adrak
1/4 cup curd
0.13 teaspoon Jeera
0.13 teaspoon methidana
0.13 teaspoon mustard seeds
1/4 tej patta
0.13 teaspoon saunf
1/2 red whole dry red chilly
0.06 teaspoon Haldi
1/2 teaspoon dhania powder
0.13 teaspoon roasted kasuri methi
0.13 teaspoon garam masala

Nutrition
value

132

calories per serving

4 g Fat4 g Protein19 g Carbs6 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
19g
Fiber
6g

MacroNutrients

Carbs
19g
Protein
4g
Fiber
6g

Fats

Fat
4g

Vitamins & Minerals

Calcium
92mg
Iron
3mg
Vitamin A
2547mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter