Leftover Roti Corn Chaat Recipe

Recipe By Slurrp

Leftover Roti Corn Chaat is a delicious and healthy snack made with leftover roti (Indian bread) and corn. It is a perfect way to use up leftover roti and transform it into a flavorful and nutritious dish. The chaat is made by sautéing the roti and corn with spices and then garnishing it with fresh herbs and tangy chutneys. It is a quick and easy recipe that can be enjoyed as a snack or even as a light meal.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Leftover Roti Corn Chaat
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ingredients serve

Ingredients for Leftover Roti Corn Chaat Recipe

  • 1/2 piece Leftover Roti, Torn Into Small S
  • 1/4 cup Corn Kernels
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Onion, Finely Chopped
  • 1/4 Tomato, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • 0.13 teaspoon Chaat Masala
  • As required Salt To Taste
  • as needed Chopped Coriander Leaves For Garnish
  • as per your need Lemon Juice For Garnish
  • as per your need Sev For Garnish

Directions: Leftover Roti Corn Chaat Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds.
  • STEP 2.Once the cumin seeds start to splutter, add chopped onions and sauté until they turn translucent.
  • STEP 3.Add chopped tomatoes, green chilies, and spices like red chili powder, turmeric powder, and chaat masala. Mix well and cook for a few minutes.
  • STEP 4.Add the leftover roti and corn kernels. Mix everything together and cook for another 5-7 minutes.
  • STEP 5.Garnish with chopped coriander leaves, a squeeze of lemon juice, and some sev (fried gram flour noodles).
  • STEP 6.Serve the leftover roti corn chaat hot and enjoy as a snack or light meal.

Cooking Tips

  • You can add other vegetables like capsicum, carrots, or bell peppers to make the chaat more colorful and nutritious.
  • If you don't have leftover roti, you can use fresh roti or even tortillas as a substitute.
  • Adjust the spice levels according to your taste preferences.
  • You can also add a dollop of yogurt or tamarind chutney for extra flavor.
  • To make it more filling, you can add boiled chickpeas or kidney beans to the chaat.

Storage and Serving

  • Leftover roti corn chaat is best enjoyed immediately while it is still hot and crispy.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the chaat in a pan or microwave before serving.
  • Serve the chaat as a snack or light meal, garnished with fresh coriander leaves and a squeeze of lemon juice.
Nutrition
value
63
calories per serving
< 1 g Fat3 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    615mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp