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Leftover Roast Turkey And Chinese Egg Noodle Soup Recipe

Recipe By Food & Wine

Learn how to make Leftover Roast Turkey And Chinese Egg Noodle Soup.

4.2
18 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 50m.total
Leftover Roast Turkey And Chinese Egg Noodle Soup
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Ingredients for Leftover Roast Turkey And Chinese Egg Noodle Soup Recipe

  • 0.33 inch 1 small carrot, shaved with a vegetable peeler into long strips
  • 0.17 Jalapeno chile, unseeded, thinly sliced
  • 1/25 cup White Vinegar
  • 1/25 cup Water
  • 0.17 tablespoon Granulated sugar
  • 1/25 teaspoon Kosher salt
  • 0.42 pound Roast or fresh turkey backs, wings, or necks
  • 0.17 inch 1 medium yellow onion, cut into
  • 0.17 Medium fuji apple, peeled, cored, and coarsely chopped
  • 0.17 piece Fresh ginger, peeled, quartered lengthwise, and smashed
  • 0.17 tablespoon Kosher salt
  • 1/4 Whole star anise
  • 1.50 cup Water
  • 1-1.33 Dried Shiitake Mushrooms
  • 0.17 cup Boiling water
  • 0.13 teaspoon Chinese Five Spice
  • 0.33 tablespoon Soy sauce
  • 2 ounce Dried chinese egg noodles, cooked according to package directions
  • 0.21 pound Leftover roast turkey, torn into bite size pieces
  • 0.06 cup Thinly sliced scallions
  • 0.06 cup Coarsely chopped fresh cilantro
  • 1.67-2 ounce Baby bok choy, cut diagonally into bite size pieces
  • 0.13 teaspoon Kosher salt, plus more taste
  • As required Toasted sesame oil or chile oil, for serving
Nutrition
value
719
calories per serving
20 g Fat66 g Protein65 g Carbs7 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    66g
  • Carbs
    65g
  • Fiber
    7g

MacroNutrients

  • Carbs
    65g
  • Protein
    66g
  • Fiber
    7g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    10mg
  • Vitamin A
    1728mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    2mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    133mg
  • Manganese
    < 1mg
  • Phosphorus
    766mg
  • Selenium
    67mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine