Leftover Roast Stir-Fry Recipe

Recipe By Slurrp

Leftover Roast Stir-Fry is a quick and easy way to transform leftover roast meat into a delicious and flavorful meal. This stir-fry is packed with tender pieces of roast meat, colorful vegetables, and a savory sauce. It's a great way to use up leftovers and create a new and exciting dish. Serve it over steamed rice or noodles for a satisfying and complete meal.

4.6
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Leftover Roast Stir-Fry
plan
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ingredients serve

Ingredients for Leftover Roast Stir-Fry Recipe

  • 1/2 cup Leftover Roast Meat, Sliced
  • 1/4 Onion, Sliced
  • 1/4 Bell Pepper, Sliced
  • 1/4 Carrot, Sliced
  • 1/2 tablespoon Oil
  • 3/4 tablespoon Soy Sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/4 tablespoon Cornstarch
  • as per your need Steamed Rice Or Noodles, For Serving
  • as needed Chopped Green Onions Or Sesame Seeds, For Garnish

Directions: Leftover Roast Stir-fry Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet or wok over medium-high heat.
  • STEP 2.Add sliced onions and cook until they start to soften.
  • STEP 3.Add leftover roast meat and stir-fry for a few minutes until heated through.
  • STEP 4.Add sliced bell peppers, carrots, and any other vegetables you like.
  • STEP 5.In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch.
  • STEP 6.Pour the sauce over the stir-fry and cook for a few more minutes until the vegetables are tender and the sauce has thickened.
  • STEP 7.Serve the stir-fry over steamed rice or noodles and garnish with chopped green onions or sesame seeds.

Cooking Tips

  • Feel free to add other vegetables like broccoli, snap peas, or mushrooms.
  • If you prefer a spicier stir-fry, add some chili flakes or sriracha sauce.
  • For extra flavor, marinate the leftover roast meat in soy sauce and garlic before stir-frying.

Storage and Serving

  • Leftover roast stir-fry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Serve it as a main dish or as a filling for wraps or sandwiches.
Nutrition
value
50
calories per serving
2 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    4mg
  • Vitamin A
    1311mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp