Beef Pasta Skillet Recipe
Recipe By Savor The Best
This is an easy weeknight dinner that makes good use of leftover roast beef or tri tip roast. The tomato-based sauce is similar to a quick ragu that only takes 20 minutes but if you have time, let it simmer for up to an hour. The sauce gets extra flavor from a rind of parmigiano reggiano cheese.
4.7
24 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Pasta Skillet Recipe
- 1/2 tablespoon Olive oil
- 0.17 Onion, chopped
- 1/2-0.83 Cloves of garlic, finely minced
- 0.17-0.08 teaspoon Crushed chili flakes
- 0.17 teaspoon Dried thyme
- 0.17 cup Red wine
- 4.67 ounce Can crushed tomatoes
- 1/2 tablespoon Worcestershire sauce
- 1/2 tablespoon Tomato paste
- 0.17 cup Beef stock
- 0.33 cup Shredded or cubed cooked beef
- As required Rind from a chunk of parmigiano reggiano cheese
- 2.33-2.67 ounce Dried pasta
- As required Grated parmigiano reggiano
Nutrition
value
value
429
calories per serving
20 g Fat27 g Protein59 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein27g
- Carbs59g
- Fiber7g
MacroNutrients
- Carbs59g
- Protein27g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium69mg
- Iron5mg
- Vitamin A1435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus327mg
- Selenium10mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best