Roast Beef Cottage Pie Recipe
Recipe By My Gorgeous Recipes
Leftover roast beef cottage pie made with leftover gravy, mashed potatoes and veggies, a delicious meal that best describes comfort food.
4.8
22 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef Cottage Pie Recipe
- 1/2 cup Leftover roast beef, diced
- 1/4 Onion
- 1/2 stick Celery
- 1/4 Large carrot
- 1/4 cup Frozen peas
- 1/2 tablespoon Butter
- 1/4 cup Leftover gravy
- 1/4 cup Beef stock/broth
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1/2 cup Mashed potatoes
Nutrition
value
value
314
calories per serving
13 g Fat29 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein29g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein29g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium72mg
- Iron5mg
- Vitamin A1100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium21mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Gorgeous Recipes