Leftover Rice Uttapam Recipe

Recipe By Slurrp

Leftover Rice Uttapam is a delicious and easy-to-make South Indian dish made with leftover rice and a variety of toppings. It is a thick pancake-like dish that is crispy on the outside and soft on the inside. The addition of vegetables and spices gives it a flavorful and nutritious twist. Leftover Rice Uttapam is perfect for breakfast or as a snack, and can be served with coconut chutney or sambar.

3.8
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Rate
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5minstotal
5minsCook
5m.total
5m.Cook
Leftover Rice Uttapam
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Ingredients for Leftover Rice Uttapam Recipe

  • 1/2 cup Leftover Rice
  • 0.13 cup Semolina
  • 0.06 cup Yogurt
  • 0.13 cup Water
  • 1/4 Onion, Finely Chopped
  • 1/4 Tomato, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/2 tablespoon Coriander Leaves, Chopped
  • As required Salt To Taste
  • as needed Oil For Greasing And Cooking

Directions: Leftover Rice Uttapam Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine the leftover rice, semolina, yogurt, and water to make a thick batter.
  • STEP 2.Add chopped onions, tomatoes, green chilies, coriander leaves, and salt to the batter and mix well.
  • STEP 3.Heat a non-stick pan or griddle and grease it with oil. Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thick pancake.
  • STEP 4.Cook on medium heat until the bottom turns golden brown. Flip the uttapam and cook the other side until it is cooked through.
  • STEP 5.Serve hot with coconut chutney or sambar.
  • STEP 6.Cooking Tips: You can add grated carrots, bell peppers, or any other vegetables of your choice to the batter for added flavor and nutrition. Make sure the pan is hot before pouring the batter to get a crispy texture. Leftover Rice Uttapam can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.

Cooking Tips

  • You can add grated carrots, bell peppers, or any other vegetables of your choice to the batter for added flavor and nutrition.
  • Make sure the pan is hot before pouring the batter to get a crispy texture.
  • Leftover Rice Uttapam can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.

Storage and Serving

  • Leftover Rice Uttapam can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
  • Serve hot with coconut chutney or sambar.
Nutrition
value
246
calories per serving
1 g Fat6 g Protein52 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    52g
  • Fiber
    2g

MacroNutrients

  • Carbs
    52g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp