leftover rice tikki Recipe

Name: Leftover Rice Tikki Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Neha Ankit Gupta

If you are looking for how to use your leftover boiled rice these leftover rice tikkis are best option.

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30minstotal

30m.total

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Ingredients for leftover rice tikki Recipe

As required For Tikki
1 cups boiled rice
1 cup boiled mashed potatoes
1/2 tbsp Suji
1/2 tbsp Grated careot
1/2 nos chopped onion
As required salt to taste
1/2 tsp amchur powder
1 tbsp Chopped coriander
As required Other ingredients
As required Suji for coating
As required oil for shallow frying

Directions: Leftover Rice Tikki Recipe

STEP 1.Take a bowl and mix all ingredients of tikki.
STEP 2.Make the tikki with the mixture(if mixture is wet you can add little more suji).
STEP 3.coat tikki with extra suji for crunch.
STEP 4.Heat the pan and shallow fry the tikki with oil till it turns golden and crispy from both sides.
STEP 5.serve with ketchup and chutney.

Nutrition
value

907

calories per serving

4 g Fat20 g Protein193 g Carbs11 g FiberOther

Current Totals

Fat
4g
Protein
20g
Carbs
193g
Fiber
11g

MacroNutrients

Carbs
193g
Protein
20g
Fiber
11g

Fats

Fat
4g

Vitamins & Minerals

Calcium
74mg
Iron
11mg
Vitamin A
519mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
199mg
Manganese
2mg
Phosphorus
418mg
Selenium
2mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Neha Ankit Gupta