Leftover Rice Shyavige Bhath Vada Recipe
Recipe By Better Butter
Leftover rice shyavige bhath is tasty and yummy snacks.
4.3
16 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Rice Shyavige Bhath Vada Recipe
- 1/2 cup Leftover rice shyavige bhath
- 1/4 cup Chopped Onion
- As required garlic few
- As required Salt
- 0.06 cup Rice flour
- 0.06 cup badam chopped
- As required Red chilli powder optional
- As required Cooking oil for deep fry
Nutrition
value
value
474
calories per serving
7 g Fat11 g Protein89 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs89g
- Fiber6g
MacroNutrients
- Carbs89g
- Protein11g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium50mg
- Iron7mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus224mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter