Leftover rice pancakes Recipe
Recipe By Slurrp
Leftover rice pancakes are a creative way to use up leftover rice. These pancakes are easy to make and can be customized with your favorite ingredients. They are crispy on the outside and soft on the inside. Serve them with a side of chutney or ketchup for a delicious and satisfying meal.
4.3
13 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover rice pancakes Recipe
- 1/2 cup Leftover Cooked Rice
- 1/4 cup All Purpose Flour
- 0.13 teaspoon Cumin Powder
- 0.13 teaspoon Turmeric Powder
- As required Salt To Taste
- As required Water As Required
- as needed Chutney Or Ketchup For Serving
Directions: Leftover Rice Pancakes Recipe
Cooking Directions
- STEP 1.In a bowl, mix leftover rice, flour, spices, and water to make a batter.
- STEP 2.Heat a non-stick pan and pour a ladleful of batter. Cook until golden brown on both sides.
- STEP 3.Serve hot with chutney or ketchup.
Storage and Serving
- Store any leftover pancakes in an airtight container in the refrigerator.
- Reheat in a toaster or microwave before serving.
- Serve with chutney or ketchup.
Nutrition
value
value
235
calories per serving
1 g Fat5 g Protein49 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs49g
- Fiber4g
MacroNutrients
- Carbs49g
- Protein5g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium29mg
- Iron4mg
- Vitamin A788mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp