Leftover Rice Kofta Recipe

Recipe By Slurrp

Leftover Rice Kofta is a delicious and innovative way to use up leftover rice. These crispy and flavorful koftas are made by combining cooked rice with spices, gram flour, and vegetables. The mixture is shaped into small balls and deep-fried until golden brown. Serve these koftas as a snack or appetizer with chutney or sauce of your choice.

3.9
25 Rating -
Rate
Vegdiet
20minsPrep
30minsCook
20m.Prep
30m.Cook
Leftover Rice Kofta
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ingredients serve

Ingredients for Leftover Rice Kofta Recipe

  • 1/2 cup Leftover Cooked Rice
  • 0.13 cup Gram Flour
  • 0.06 cup Finely Chopped Vegetables
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • As required Salt To Taste
  • as needed Oil For Deep Frying

Directions: Leftover Rice Kofta Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine the leftover rice, gram flour, chopped vegetables, spices, and salt.
  • STEP 2.Mix well to form a thick mixture. If the mixture is too dry, add a little water to bind it together.
  • STEP 3.Shape the mixture into small balls and deep-fry them in hot oil until golden brown and crispy.
  • STEP 4.Remove the koftas from the oil and drain on a paper towel to remove excess oil.
  • STEP 5.Serve the leftover rice koftas hot with chutney or sauce of your choice.

Cooking Tips

  • You can add grated cheese or paneer to the kofta mixture for added flavor.
  • Make sure the oil is hot enough before frying the koftas to ensure they turn out crispy.
  • You can also bake the koftas in the oven for a healthier alternative.

Storage and Serving

  • Leftover rice koftas can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the koftas in a preheated oven or microwave before serving.
  • Serve the koftas as a snack or appetizer with mint chutney, tamarind chutney, or tomato ketchup.
Nutrition
value
296
calories per serving
5 g Fat7 g Protein53 g Carbs10 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    53g
  • Fiber
    10g

MacroNutrients

  • Carbs
    53g
  • Protein
    7g
  • Fiber
    10g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    7mg
  • Vitamin A
    3496mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    1mg
  • Phosphorus
    142mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp