Leftover Rice Kadubu Curry Recipe

Recipe By Better Butter

Leftover rice kadubu is used here to prepare curry. It is tasty snack.

3.6
15 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Leftover Rice Kadubu Curry
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Recipe Video

Step by step video of how to make Leftover Rice Kadubu Curry

ingredients serves

Ingredients for Leftover Rice Kadubu Curry Recipe

  • 1 cup Leftover rice kadubu chopped
  • 1/2 cup Grated coconut
  • 0.12 teaspoon turmeric powder
  • 1 Red chilli
  • 1 teaspoon coriander seeds
  • As required Water
  • As required Salt
  • As required For seasoning
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Urad dal
  • 1 Red chilli
  • As required Curry leaves few
Nutrition
value
524
calories per serving
17 g Fat10 g Protein81 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    10g
  • Carbs
    81g
  • Fiber
    7g

MacroNutrients

  • Carbs
    81g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    5mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    1mg
  • Phosphorus
    189mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter