Leftover rice cutlet Recipe

Name: Leftover Rice Cutlet Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By minaxisolanki

Jab bhi khane me chawal bach jate he to usse ye cutlet jarur banaye jo banana bhi bahot aasan hai

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Ingredients for Leftover rice cutlet Recipe

3/4 cup left over rice
1/2 nos boiled potato
1/4 nos barik chopped capsicum
1/4 nos barik chopped carrot
1/2 nos barik chopped onion
1/2 tsp adrak lahsun ka paste
1/2 nos tap chilli flakes
1/4 tsp kali mirch powder
1/4 tsp kala namak
1.50 tbsp barik chopped hara dhaniya
1.50 tbsp chawal ka aata ya corn flour
As required salt to taste

Directions: Leftover Rice Cutlet Recipe

STEP 1.Aloo aur chawal ko bowl me nikal le aur hatho se achchi tarah se masl le
STEP 2.Usme bataye gaye sare masale dalkar achchi tarah se mix kar le
STEP 3.Aur chawal k misran ko hath me le kar gole banakar dabakar chapta kar le aur tikki ka aakar de
STEP 4.Cutlet aadhi dube utna tel dalkar shallow fry kar le aur sunhara hone tak tale
STEP 5.Tomato sauce k sath parose

Nutrition
value

627

calories per serving

4 g Fat14 g Protein133 g Carbs7 g FiberOther

Current Totals

Fat
4g
Protein
14g
Carbs
133g
Fiber
7g

MacroNutrients

Carbs
133g
Protein
14g
Fiber
7g

Fats

Fat
4g

Vitamins & Minerals

Calcium
58mg
Iron
9mg
Vitamin A
799mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
134mg
Manganese
2mg
Phosphorus
301mg
Selenium
3mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By minaxisolanki