Leftover rice and fish Recipe

Recipe By Better Butter

Very delicious and tasty.

3.6
18 Rating -
Rate
10hr 20minstotal
10hr Prep
20minsCook
10hr 20m.total
10hr Prep
20m.Cook
Leftover rice and fish
plan
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ingredients serve

Ingredients for Leftover rice and fish Recipe

  • 1/5 cup 1/2 leftover rice or pulao
  • 0.40 fish fillets , wash and clean
  • 1/5 egg
  • 0.40 tablespoon corn flour
  • 0.40 tablespoon bread crumbs
  • 0.40 tablespoon Lime Juice
  • 1/10 cup chopped coriander leaves
  • 1/5 tablespoon garlic and ginger paste
  • 1/5 tablespoon black pepper powder
  • 1/5 tablespoon chat masala
  • 1/5 tablespoon red chili flakes
  • As required Salt
  • As required oil for frying
Nutrition
value
200
calories per serving
2 g Fat6 g Protein38 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    38g
  • Fiber
    3g

MacroNutrients

  • Carbs
    38g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    624mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter