Ingredients for Leftover Thanksgiving Pumpkin Pie Milkshake Recipe
0.17 cup Whole or low fat milk
1 scoop Large large scoops of vanilla ice cream
1/2 Large slice leftover pumpkin pie reserve some of the pie crust edges
As required Homemade whipped cream for topping
Nutrition value
64
calories per serving
3 g Fat2 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
7g
Fiber
0g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
0g
Fats
Fat
3g
Vitamins & Minerals
Calcium
54mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment