Rib Beef Stroganoff Recipe

Recipe By Slurrp

Rib Beef Stroganoff is a classic Russian dish that features tender rib beef cooked in a rich and creamy sauce. The beef is seasoned with spices and cooked until it is melt-in-your-mouth tender. The sauce is made with onions, mushrooms, beef broth, and sour cream, creating a flavorful and comforting dish. Rib Beef Stroganoff is often served over egg noodles or rice.

4.5
24 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Rib Beef Stroganoff
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ingredients serve

Ingredients for Rib Beef Stroganoff Recipe

  • 0.17 pound Rib Beef, Cut Into Thin Strips
  • 0.17 Onion, Thinly Sliced
  • 1.33 ounce Mushrooms, Sliced
  • 0.33 tablespoon Flour
  • 0.17 cup Beef Broth
  • 0.08 cup Sour Cream
  • As required Salt, Pepper, And Paprika To Taste
  • as required Cooked Egg Noodles Or Rice For Serving

Directions: Rib Beef Stroganoff Recipe

Cooking Directions

  • STEP 1.Season the rib beef with salt, pepper, and paprika.
  • STEP 2.Heat oil in a large skillet and brown the beef on all sides.
  • STEP 3.Remove the beef from the skillet and set it aside.
  • STEP 4.In the same skillet, saut茅 onions and mushrooms until they are soft and golden.
  • STEP 5.Add flour and cook for a minute, then gradually stir in beef broth.
  • STEP 6.Return the beef to the skillet and simmer until it is tender.
  • STEP 7.Stir in sour cream and cook until the sauce is heated through.
  • STEP 8.Serve the Rib Beef Stroganoff over egg noodles or rice.

Cooking Tips

  • Use a tender cut of beef, such as ribeye or sirloin, for the best results.
  • Add a splash of Worcestershire sauce for extra flavor.
  • Garnish the dish with fresh parsley before serving.

Storage and Serving

  • Leftover Rib Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet or microwave until it is heated through.
  • Serve the reheated Rib Beef Stroganoff over fresh egg noodles or rice.
Nutrition
value
237
calories per serving
6 g Fat11 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    1mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp