Leftover Potato Pancakes Recipe
Recipe By Hy-Vee
So simple, yet unbelievably tasty, leftover potatoes transform into tasty pancakes. Use your creativity and mix in your favorite ingredients or additional leftovers from your holiday meal.
4.1
18 Rating -
Rate
Non Vegdiet
42minstotal
20minsPrep
22minsCook
42m.total
20m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Potato Pancakes Recipe
- 0.43 C. of mashed potatoes
- As required Hy vee salt
- As required Hy vee pepper
- 0.14 Hy vee large egg
- 1/25 C. of hy vee flour
- As required Desired mix ins
- 0.29 tablespoon Vegetable oil
- As required Desired garnishes
- 0.29 teaspoon Fresh rosemary
- 0.14 teaspoon Fresh sage
- 0.14 teaspoon Fresh thyme
- 1/25 teaspoon Hy vee ground black pepper
- 0.14 Jalapeno
- 0.07 C. of hy vee frozen whole kernel corn
- 0.29 Clove of garlic
- As required Hy vee pico de gallo
- 0.07 C. of hy vee bacon
- 0.11 C. of hy vee shredded sharp cheddar cheese
- 0.29 tablespoon Chives
- As required Hy vee sour cream
- 1/25 C. of yellow onions
- 1/25 C. of red bell pepper
- 0.07 Fresh baby spinach
- As required Hy vee shaved parmesan cheese
- 1/25 C. of green onions
- 1/25 C. of hy vee dried cranberries
- As required Leftover turkey gravy
Nutrition
value
value
101
calories per serving
5 g Fat2 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee