Leftover Pork and Vegetables Recipe
Recipe By Taste Of Home
When I buy pork roast that's too much for two people, I have this second-day dish in mind. It's a family favorite that doesn't taste like leftovers. Shirley Tower, Southwick, Massachusetts.
4.3
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Pork and Vegetables Recipe
- 0.17 cup Chopped Red Onion
- 1/4 cup Chopped sweet red or chopped green pepper
- 1/2 Celery rib, chopped
- 1/2 tablespoon Olive oil
- 1/2 cup Cubed cooked pork
- 0.38 cup Frozen sliced carrots, thawed
- 1/2 Jar sliced mushrooms, drained
- 1/4 cup Pork gravy
- 0.17 cup Chicken Broth
- 1 tablespoon Soy sauce
- 0.06 teaspoon Pepper
- As required Hot cooked rice
Nutrition
value
value
395
calories per serving
19 g Fat33 g Protein21 g Carbs22 g FiberOther
Current Totals
- Fat19g
- Protein33g
- Carbs21g
- Fiber22g
MacroNutrients
- Carbs21g
- Protein33g
- Fiber22g
Fats
- Fat19g
Vitamins & Minerals
- Calcium83mg
- Iron8mg
- Vitamin A2087mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper3mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus529mg
- Selenium44mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home