Leftover Papad Rice is a delicious and easy-to-make dish that is perfect for using up leftover rice and papads. It is a popular South Indian recipe that combines the crunchiness of papads with the flavors of rice and spices. The leftover rice is saut茅ed with onions, tomatoes, and spices, and then mixed with crushed papads to add a crispy texture. This dish can be enjoyed as a main course or as a side dish with yogurt or pickle.