Leftover Papad Rice Recipe

Recipe By Slurrp

Leftover Papad Rice is a delicious and easy-to-make dish that is perfect for using up leftover rice and papads. It is a popular South Indian recipe that combines the crunchiness of papads with the flavors of rice and spices. The leftover rice is saut茅ed with onions, tomatoes, and spices, and then mixed with crushed papads to add a crispy texture. This dish can be enjoyed as a main course or as a side dish with yogurt or pickle.

4.4
14 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Leftover Papad Rice
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Ingredients for Leftover Papad Rice Recipe

  • 1/2 cup Leftover Rice
  • 1.13 Ads
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • as required A Few Curry Leaves
  • 1/4 Onion, Chopped
  • 1/2 Tomatoes, Chopped
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Coriander Leaves For Garnish

Directions: Leftover Papad Rice Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
  • STEP 2.Add chopped onions and saut茅 until they turn golden brown.
  • STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
  • STEP 4.Add the leftover rice and mix well. Cook for a few minutes until the rice is heated through.
  • STEP 5.Crush the papads into small pieces and add them to the rice. Mix well to combine.
  • STEP 6.Garnish with coriander leaves and serve hot with yogurt or pickle.

Cooking Tips

  • You can use any type of leftover rice for this recipe, such as basmati rice or jasmine rice.
  • If you don't have leftover rice, you can cook fresh rice and let it cool before using it in the recipe.
  • You can adjust the spice level according to your taste by adding more or less red chili powder.

Storage and Serving

  • Leftover Papad Rice can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the rice in a microwave or on the stovetop before serving.
  • Serve the Papad Rice as a main course with raita or pickle, or as a side dish with any South Indian meal.
Nutrition
value
461
calories per serving
11 g Fat9 g Protein81 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    81g
  • Fiber
    7g

MacroNutrients

  • Carbs
    81g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    6mg
  • Vitamin A
    291mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    1mg
  • Phosphorus
    180mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp