Leftover Motichoor Phirni Recipe

Name: Leftover Motichoor Phirni Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

Healthy and innovative recipe, made with left over motichoor laddus and phirni.

4.3

25 Rating -

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Leftover Motichoor Phirni Recipe

1.33 tablespoon soaked rice in water
0.17 kilogram Milk
0.33 tablespoon milkmaid
1.33-1.67 chopped cashew nuts
1.33-1.67 chopped almonds
0.67 motichoor ladoo
0.33 tablespoon Sugar
0.08 teaspoon cardmon powder

Nutrition
value

267

calories per serving

12 g Fat8 g Protein31 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
8g
Carbs
31g
Fiber
< 1g

MacroNutrients

Carbs
31g
Protein
8g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
206mg
Iron
1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
176mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter