Leftover Moroccan Meat Pie Recipe
Recipe By All Recipes
Use whatever leftover meat you have on hand and some vegetables to make this savory pie with moroccan flavors.
3.8
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Moroccan Meat Pie Recipe
- 1/4 Sweet potato, diced
- 0.31 cup Water
- 0.06 Yellow Onion, Chopped
- 3/4 Cloves Garlic, Minced
- 1/4 Package dry brown gravy mix
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Ground cinnamon
- 0.13 teaspoon Curry powder
- 0.13 teaspoon Ground ginger
- 0.13 teaspoon Ground black pepper
- 0.13 teaspoon Ground turmeric
- 0.13 teaspoon Salt
- 1/4 cup Shredded leftover pot roast
- 0.13 cup Peas
- 0.13 cup Frozen Corn
- 1/4 Frozen deep dish pie crust
Nutrition
value
value
85
calories per serving
< 1 g Fat3 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A2082mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese2mg
- Phosphorus37mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes