Leftover Meatloaf Tater Tot Casserole Recipe
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A versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions, and vegetables are coated in a creamy sauce and topped with slices of meatloaf, a sprinkling of cheese keeps the meatloaf moist during cooking.
4.3
30 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Meatloaf Tater Tot Casserole Recipe
- 0.13 can Condensed cream of mushroom soup
- 0.13 can Condensed Cream Of Chicken Soup
- 1 ounce Sour cream
- 0.13 teaspoon Seasoned Salt
- 0.06 teaspoon Black pepper
- 1 ounce Frozen Mixed Vegetables
- 0.06 cup Chopped Onion
- 0.13 Package frozen bite-size potato nuggets
- 0.19 pound Leftover meatloaf, sliced
Nutrition
value
value
23
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A1061mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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