Leftover Meatloaf Soup Recipe

Recipe By Slurrp

Leftover Meatloaf Soup is a hearty and flavorful dish that transforms leftover meatloaf into a comforting soup. The meatloaf adds a rich and savory flavor to the soup, while the vegetables and broth create a delicious base. This soup is easy to make and perfect for using up leftover meatloaf. Serve it with crusty bread for a satisfying meal.

4.1
27 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Leftover Meatloaf Soup
plan
Bookmark

ingredients serve

Ingredients for Leftover Meatloaf Soup Recipe

  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 cup Diced Leftover Meatloaf
  • 1 cup Beef Broth
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Frozen Mixed Vegetables
  • as needed Crusty Bread, For Serving

Directions: Leftover Meatloaf Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil over medium heat. Add diced onions, carrots, and celery, and cook until softened.
  • STEP 2.Add minced garlic and cook for another minute until fragrant.
  • STEP 3.Add diced leftover meatloaf, beef broth, diced tomatoes, tomato paste, and seasonings. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • STEP 4.Add frozen mixed vegetables and cook for an additional 10 minutes until heated through.
  • STEP 5.Taste and adjust seasonings if needed. Serve hot with crusty bread.

Cooking Tips

  • Feel free to add other vegetables like peas or corn for extra flavor and texture.
  • If the soup becomes too thick, add more broth or water to reach your desired consistency.
  • You can also add cooked pasta or rice to make it a heartier meal.

Storage and Serving

  • Leftover Meatloaf Soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through before serving.
  • Garnish with fresh herbs like parsley or basil for added freshness.
Nutrition
value
422
calories per serving
21 g Fat16 g Protein42 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    16g
  • Carbs
    42g
  • Fiber
    4g

MacroNutrients

  • Carbs
    42g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    520mg
  • Iron
    < 1mg
  • Vitamin A
    4084mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    377mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp