Leftover Meatloaf Casserole Recipe

Recipe By Slurrp

Leftover Meatloaf Casserole is a delicious and convenient way to repurpose leftover meatloaf. This casserole combines crumbled meatloaf with pasta, vegetables, and a creamy sauce. It's a comforting and hearty dish that can be easily customized with your favorite ingredients. Perfect for a quick and easy weeknight dinner.

3.7
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Leftover Meatloaf Casserole
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ingredients serve

Ingredients for Leftover Meatloaf Casserole Recipe

  • 1/4 cup Cooked Pasta
  • 0.13 cup Crumbled Leftover Meatloaf
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 cup Mixed Vegetables
  • 0.13 cup Sauce Of Choice
  • 0.13 cup Shredded Cheese

Directions: Leftover Meatloaf Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large pot, cook pasta according to package instructions. Drain and set aside.
  • STEP 3.In a skillet, sauté onions, garlic, and vegetables until tender.
  • STEP 4.Add crumbled meatloaf, cooked pasta, and sauce to the skillet. Stir well to combine.
  • STEP 5.Transfer the mixture to a casserole dish and top with cheese.
  • STEP 6.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

    Storage and Serving

    • Store any leftover meatloaf casserole in an airtight container in the refrigerator for up to 3 days.
    • Reheat in the oven or microwave before serving.
    Nutrition
    value
    69
    calories per serving
    1 g Fat3 g Protein11 g Carbs2 g FiberOther

    Current Totals

    • Fat
      1g
    • Protein
      3g
    • Carbs
      11g
    • Fiber
      2g

    MacroNutrients

    • Carbs
      11g
    • Protein
      3g
    • Fiber
      2g

    Fats

    • Fat
      1g

    Vitamins & Minerals

    • Calcium
      70mg
    • Iron
      < 1mg
    • Vitamin A
      3mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      < 1mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      15mcg
    • Vitamin B12
      < 1mcg
    • Vitamin C
      2mg
    • Vitamin E
      < 1mg
    • Copper
      < 1mcg
    • Magnesium
      11mg
    • Manganese
      < 1mg
    • Phosphorus
      47mg
    • Selenium
      4mcg
    • Zinc
      < 1mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp