Leftover Meatloaf Casserole Recipe
Recipe By Slurrp
Leftover Meatloaf Casserole is a delicious and convenient way to repurpose leftover meatloaf. This casserole combines crumbled meatloaf with pasta, vegetables, and a creamy sauce. It's a comforting and hearty dish that can be easily customized with your favorite ingredients. Perfect for a quick and easy weeknight dinner.
3.7
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Leftover Meatloaf Casserole Recipe
- 2 cup Cooked Pasta
- 1 cup Crumbled Leftover Meatloaf
- 1 Onion, Diced
- 2 cloves Cloves Garlic, Minced
- 1 cup Mixed Vegetables
- 1 cup Sauce Of Choice
- 1 cup Shredded Cheese
Directions: Leftover Meatloaf Casserole Recipe
Cooking Directions
- STEP 1.Preheat the oven to 375°F (190°C).
- STEP 2.In a large pot, cook pasta according to package instructions. Drain and set aside.
- STEP 3.In a skillet, sauté onions, garlic, and vegetables until tender.
- STEP 4.Add crumbled meatloaf, cooked pasta, and sauce to the skillet. Stir well to combine.
- STEP 5.Transfer the mixture to a casserole dish and top with cheese.
- STEP 6.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- STEP 7.Serve hot and enjoy!
Cooking Tips
Storage and Serving
- Store any leftover meatloaf casserole in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp