Leftover Lamb Shepherd's Pie Recipe

Recipe By Slurrp

Leftover lamb shepherd's pie is a delicious and comforting dish that transforms leftover lamb into a new and flavorful meal. The pie features a layer of tender leftover lamb, mixed with vegetables and gravy, topped with creamy mashed potatoes, and baked until golden and bubbling. It is a great way to use up any leftover lamb and create a satisfying and hearty dinner. Serve the shepherd's pie with a side of green vegetables for a complete meal.

4.1
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
Leftover Lamb Shepherd's Pie
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ingredients serve

Ingredients for Leftover Lamb Shepherd's Pie Recipe

  • 83.33 gram Leftover Lamb, Shredded Or Diced
  • 0.33 tablespoon Vegetable Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 0.33 Celery Stalks, Diced
  • 0.17 cup Frozen Peas
  • 0.17 cup Gravy
  • 0.67 cup Mashed Potatoes
  • As required Salt And Pepper To Taste
  • as needed Grated Cheese
  • as per your need Green Vegetables For Serving

Directions: Leftover Lamb Shepherd's Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.In a large skillet, heat oil and sauté onions, carrots, and celery until softened.
  • STEP 3.Add leftover lamb, peas, and gravy to the skillet. Cook for a few minutes until heated through.
  • STEP 4.Transfer the lamb mixture to a baking dish and spread it evenly.
  • STEP 5.Top the lamb mixture with a layer of creamy mashed potatoes.
  • STEP 6.Bake in the preheated oven for 25-30 minutes until the mashed potatoes are golden and the filling is bubbling.
  • STEP 7.Allow the shepherd's pie to cool for a few minutes before serving. Serve hot with a side of green vegetables.

Cooking Tips

  • You can add other vegetables like corn or green beans to the filling for added texture and flavor.
  • For extra flavor, sprinkle grated cheese on top of the mashed potatoes before baking.
  • If you don't have leftover lamb, you can use cooked ground lamb or beef as a substitute.

Storage and Serving

  • Allow the shepherd's pie to cool completely before storing it in an airtight container in the refrigerator.
  • Reheat the shepherd's pie in the oven or microwave until heated through before serving.
  • Serve the leftover lamb shepherd's pie with a side of green vegetables for a complete and satisfying meal.
Nutrition
value
263
calories per serving
7 g Fat19 g Protein27 g Carbs8 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    19g
  • Carbs
    27g
  • Fiber
    8g

MacroNutrients

  • Carbs
    27g
  • Protein
    19g
  • Fiber
    8g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    5700mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp