Leftover Idli Pakoda Recipe

Recipe By Bawarchi

Leftover Idli Pakoda is a delicious Indian recipe served as a Snacks.

3.6
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15minstotal
15m.total
Leftover Idli Pakoda
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ingredients serve

Ingredients for Leftover Idli Pakoda Recipe

  • 1/2 cup Left over Idli batter
  • 1/4 cup Besan
  • 1/4 teaspoon Coriander powder
  • 1/4 teaspoon Chilli Powder
  • As required Salt
  • 1 Onions
  • 1/2 Green Chilli
  • 0.13 cup Coriander leaves
  • 1/2 tablespoon Fried Cashew Nuts
  • As required Oil For Frying
Nutrition
value
275
calories per serving
6 g Fat13 g Protein41 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    41g
  • Fiber
    7g

MacroNutrients

  • Carbs
    41g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    4mg
  • Vitamin A
    758mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    220mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    1mg
  • Phosphorus
    226mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi