Leftover idli fry Recipe
Recipe By Lovely Agrawal
#BPF I love idli fry a lot whenever idli is left. I make idli fry for breakfast in the morning. It gets ready in very less time. and it tastes very tasty too.
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Add to Shopping ListIngredients for Leftover idli fry Recipe
- 3.33 Pieces 10 to 12 leftover semolina idli
- 0.67 Pieces onions finely chopped
- 0.67 Pieces tamatomes finely chopped
- 0.17 Cup bowl green peas
- To Taste Salt
- 0.67 Tbsp 3tabsp Refined oil
- 0.17 Tsp Mustard seeds
- 0.17 Tsp garam masala
- 0.33 Tsp red chilli powder
- 0.33 Tsp maggi masala
- 0.67 Tbsp 2tbsp chopped coriander leaves
- 0.33 Pieces chopped green chilli
Directions: Leftover Idli Fry Recipe
- STEP 1.✍️_first we will cut the idli into pieces. Then we cut all the vegetables. ✍️_Now we will gather all the ingredients. After that, we will heat oil in a pan and add mustard seeds, green chillies. ✍️_Now we will fry by adding chopped onions.then add green peas, tomatoes,salt all spices and 2 minutes. ✍️_After all the vegetables and spices are cooking, we will mix by adding chopped idli. Then turning off the gas, add chopped leaves and mix it.. ✍️_take our yummy and delicious leftover idli fry ready to eat in the morning breakfast. there is also hot tea as well 😋😋
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lovely Agrawal