Leftover Hambone Soup Recipe

Recipe By Slurrp

Leftover Hambone Soup is a hearty and flavorful soup made with leftover ham bone, vegetables, and beans. This comforting soup is perfect for using up leftover ham and is packed with protein and nutrients. The hambone adds a rich and smoky flavor to the soup, while the vegetables and beans provide a satisfying texture. This soup is easy to make and can be enjoyed as a main course or as a comforting side dish.

4.8
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Leftover Hambone Soup
plan
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ingredients serve

Ingredients for Leftover Hambone Soup Recipe

  • 0.17 Leftover Ham Bone
  • 0.17 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 0.33 Celery Stalks, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.33 Bay Leaves
  • 0.67 cup Chicken Broth
  • 0.67 cup Water
  • 0.17 can Diced Tomatoes
  • 0.33 cup Cooked Ham, Diced
  • 0.17 can White Beans, Drained And Rinsed
  • As required Salt And Pepper To Taste

Directions: Leftover Hambone Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery and cook until softened.
  • STEP 2.Add garlic, thyme, and bay leaves and cook for another minute.
  • STEP 3.Add the leftover ham bone, chicken broth, water, and diced tomatoes. Bring to a boil and then reduce heat to low. Simmer for about 1 hour, until the flavors are well combined.
  • STEP 4.Remove the ham bone from the soup and discard. Stir in the cooked ham, beans, and any additional vegetables you like. Cook for another 10 minutes, until the beans are heated through.
  • STEP 5.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

  • If you don't have a leftover ham bone, you can use ham hocks or smoked ham shanks for a similar flavor.
  • Feel free to add other vegetables like potatoes, corn, or peas to the soup for extra flavor and texture.
  • This soup can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Storage and Serving

  • Leftover Hambone Soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the soup hot with crusty bread or a side salad for a complete and satisfying meal.
Nutrition
value
162
calories per serving
3 g Fat7 g Protein25 g Carbs10 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    25g
  • Fiber
    10g

MacroNutrients

  • Carbs
    25g
  • Protein
    7g
  • Fiber
    10g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    4mg
  • Vitamin A
    2207mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    2mg
  • Phosphorus
    126mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp