Leftover Gobi sabzi paratha Recipe

Name: Leftover Gobi Sabzi Paratha Recipe
Total time: 22 min
Yield: 1
Cuisine: Punjabi

Recipe By Nivedita sehgal

Very yummy delicious paratha

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Ingredients for Leftover Gobi sabzi paratha Recipe

1 cup leftover Gobi sabzi
1 nos Onion Chopped
2 nos chopped Green Chilli
1 tbsp Chopped coriander leaves
3 nos )tsp red chilli powder
As required salt to taste
As required wheat flour dough
As required oil for shallow frying
2 tbsp Butter

Directions: Leftover Gobi Sabzi Paratha Recipe

STEP 1.Take a leftover sabzi add all ingredients and mix well and keep it aside
STEP 2.Take a one wheat flour dough ball then add flat in your hand pour sabzi mixture and seal carefully
STEP 3.Then roll it with a rolling pin
STEP 4.Take a tawa and let heat and then fry parathas and apply oil from both sides
STEP 5.Then paratha is ready to serve with butter raita and sabzi

Nutrition
value

calories per serving

< 1 g Fat5 g Protein4 g Carbs9 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
4g
Fiber
9g

MacroNutrients

Carbs
4g
Protein
5g
Fiber
9g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
75mg
Iron
2mg
Vitamin A
523mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
0mcg
Vitamin C
77mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Nivedita sehgal