Leftover Dal Roti Recipe

Recipe By Slurrp

Leftover Dal Roti is a simple and flavorful dish made with leftover dal and roti. It is a great way to use up leftovers and create a new and delicious meal. The dal and roti are combined and cooked together with spices to create a hearty and satisfying dish. It can be enjoyed for breakfast, lunch, or dinner.

4.3
22 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Leftover Dal Roti
plan
Bookmark

ingredients serve

Ingredients for Leftover Dal Roti Recipe

  • as per your need Leftover Dal
  • as per your need Leftover Roti
  • 1/2 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1/2 Onion, Chopped
  • As required Spices To Taste

Directions: Leftover Dal Roti Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and add cumin seeds.
  • STEP 2.Add chopped onions and cook until they turn golden brown.
  • STEP 3.Add leftover dal and mix well.
  • STEP 4.Break the leftover roti into small pieces and add to the pan.
  • STEP 5.Add spices like turmeric, red chili powder, and garam masala.
  • STEP 6.Mix everything together and cook for a few minutes.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can add vegetables like peas, carrots, or spinach for added nutrition.
  • Adjust the spices according to your taste preferences.
  • Garnish with fresh coriander leaves for extra flavor.

Storage and Serving

  • This dish is best served fresh and hot.
  • You can store any leftover dal roti in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a microwave or on a stovetop before serving.
Nutrition
value
27
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp