Leftover Cooked Rice Rasagulla Recipe
Recipe By Better Butter
Two cups of leftover rice mixed with milk powder, all purpose flour and cornflour makes a wonderful delicious rasagulla when boiled with sugar.
4.5
19 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Cooked Rice Rasagulla Recipe
- 1/2 cup Leftover cooked rice
- 1/4 teaspoon Milk powder
- 1/4 teaspoon All purpose flour
- 1/4 teaspoon cornflour
- 1.38 cup Sugar
- 2.63 cup Water
- As required walnut for garnishing
Nutrition
value
value
1750
calories per serving
66 g Fat19 g Protein268 g Carbs8 g FiberOther
Current Totals
- Fat66g
- Protein19g
- Carbs268g
- Fiber8g
MacroNutrients
- Carbs268g
- Protein19g
- Fiber8g
Fats
- Fat66g
Vitamins & Minerals
- Calcium69mg
- Iron11mg
- Vitamin A< 1mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus359mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter