Leftover Colocasia Leaves Gojju Recipe

Recipe By Slurrp

Leftover Colocasia Leaves Gojju is a tangy and spicy South Indian dish made with leftover colocasia leaves. The leaves are cooked in a flavorful tamarind and coconut-based gravy, which is then tempered with aromatic spices. This dish is a great way to use up leftover colocasia leaves and is perfect to serve with steamed rice or roti. It has a unique combination of flavors and textures, making it a delicious and satisfying meal.

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35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Leftover Colocasia Leaves Gojju
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ingredients serve

Ingredients for Leftover Colocasia Leaves Gojju Recipe

  • 0.40 cup Leftover Colocasia Leaves, Washed And Chopped
  • 0.40 tablespoon Oil
  • 1/5 teaspoon Mustard Seeds
  • 1/5 teaspoon Cumin Seeds
  • as per your need A Few Curry Leaves
  • 1/5 Onion, Chopped
  • 0.40 Tomatoes, Chopped
  • 1/10 teaspoon Turmeric Powder
  • 1/5 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/5 tablespoon Tamarind Pulp
  • 1/20 cup Grated Coconut
  • as needed Water As Needed
  • as needed Coriander Leaves For Garnish

Directions: Leftover Colocasia Leaves Gojju Recipe

Cooking Directions

  • STEP 1.Wash the leftover colocasia leaves and chop them into small pieces.
  • STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
  • STEP 3.Add chopped onions and saut茅 until they turn golden brown.
  • STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
  • STEP 5.In a separate bowl, mix tamarind pulp, grated coconut, and water to make a smooth paste.
  • STEP 6.Add the tamarind-coconut paste to the pan and mix well. Cook for a few minutes.
  • STEP 7.Add the chopped colocasia leaves and mix well. Cook for another 5-7 minutes.
  • STEP 8.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

  • Make sure to wash the colocasia leaves thoroughly to remove any dirt or impurities.
  • Adjust the spice level according to your taste by adding more or less red chili powder.
  • You can add a pinch of jaggery or sugar to balance the tanginess of the tamarind.
  • If you don't have leftover colocasia leaves, you can use fresh leaves as well.

Storage and Serving

  • Leftover Colocasia Leaves Gojju can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the gojju before serving and adjust the consistency by adding a little water if needed.
  • Serve the gojju with steamed rice or roti for a delicious and satisfying meal.
Nutrition
value
128
calories per serving
2 g Fat< 1 g Protein26 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    26g
  • Fiber
    1g

MacroNutrients

  • Carbs
    26g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    2mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp