Leftover Chopped Turkey Salad Recipe
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This chopped turkey salad uses leftover cooked turkey meat, celery, red onion, and seasonings to provide a wholesome salad for sandwiches, or for serving over a bed of lettuce.
4.1
28 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Chopped Turkey Salad Recipe
- 0.67 cup Cooked turkey meat, chopped
- 0.67 Stalks celery with leaves, chopped
- 0.17 Small red onion, chopped
- 0.17 Avocado, peeled, pitted, and chopped
- 0.11 As required Cup mayonnaise, or more
- 1/25 cup Reduced fat balsamic vinaigrette dressing
- 0.17 teaspoon Garlic Salt
Nutrition
value
value
164
calories per serving
7 g Fat22 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein22g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein22g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A514mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus237mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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