Leftover Chocolate Cake Trifle Pudding Recipe

Recipe By Slurrp

Leftover Chocolate Cake Trifle Pudding is a delicious and indulgent dessert made with layers of crumbled chocolate cake, creamy pudding, and whipped cream. It's a great way to use up leftover cake and create a new dessert that is both visually appealing and incredibly tasty. The combination of rich chocolate cake, smooth pudding, and fluffy whipped cream creates a heavenly dessert that will satisfy any sweet tooth. Serve it chilled and garnish with chocolate shavings or fresh berries for an extra touch of elegance.

3.6
11 Rating -
Rate
Vegdiet
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
Leftover Chocolate Cake Trifle Pudding
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ingredients serve

Ingredients for Leftover Chocolate Cake Trifle Pudding Recipe

  • 1/5 cup Crumbled Leftover Chocolate Cake
  • 1/5 cup Prepared Chocolate Pudding
  • 1/10 cup Whipped Cream
  • as per your need Chocolate Shavings Or Fresh Berries For Garnish

Directions: Leftover Chocolate Cake Trifle Pudding Recipe

Cooking Directions

  • STEP 1.Start by crumbling the leftover chocolate cake into small pieces.
  • STEP 2.In a trifle dish or individual serving glasses, layer the crumbled cake at the bottom.
  • STEP 3.Next, prepare the pudding according to the package instructions and let it cool slightly.
  • STEP 4.Pour a layer of the pudding over the cake crumbs.
  • STEP 5.Repeat the layers of cake and pudding until the dish or glasses are filled.
  • STEP 6.Finish with a layer of whipped cream on top.
  • STEP 7.Garnish with chocolate shavings or fresh berries, if desired.
  • STEP 8.Refrigerate the trifle pudding for at least 2 hours before serving to allow the flavors to meld together.
  • STEP 9.Serve chilled and enjoy!

Cooking Tips

  • You can use any type of chocolate cake for this recipe, such as chocolate fudge or chocolate sponge cake.
  • If you don't have leftover cake, you can bake a fresh chocolate cake and let it cool before using it in the trifle pudding.
  • For an extra indulgent twist, you can drizzle some chocolate sauce or caramel sauce between the layers of cake and pudding.
  • Feel free to customize the trifle pudding by adding layers of fresh fruits like strawberries or bananas.
  • Leftover trifle pudding can be stored in the refrigerator for up to 2 days.

Storage and Serving

  • Store the leftover trifle pudding in an airtight container in the refrigerator.
  • Serve the trifle pudding chilled for the best taste and texture.
  • Garnish with additional whipped cream and chocolate shavings before serving, if desired.
Nutrition
value
74
calories per serving
2 g Fat1 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp