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Chicken Pot Pie Soup Rice Casserole Recipe

Recipe By Karen's Kitchen Stories

If you love the flavors of chicken pot pie, you will enjoy this rice casserole made with leftover chicken pot pie soup.

4.6
22 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Chicken Pot Pie Soup Rice Casserole
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ingredients serve

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Ingredients for Chicken Pot Pie Soup Rice Casserole Recipe

  • stick Non stick spray
  • 1 cup Chicken pot pie soup
  • 1/2 cup Rice blend of your choice
  • As required Recipe amounts may vary by choice of rice
Nutrition
value
435
calories per serving
2 g Fat10 g Protein90 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    90g
  • Fiber
    3g

MacroNutrients

  • Carbs
    90g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    5mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    0mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Karen's Kitchen Stories