Chicken Pesto Salad Recipe
Recipe By Kalyns Kitchen
Chicken pesto salad with olives and peas is delicious and this is the perfect low-carb salad to make with leftover rotisserie chicken
4.6
11 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pesto Salad Recipe
- 1 cup Diced cooked chicken
- 0.08 cup Sliced green onions
- 0.17 cup Frozen green peas
- 0.17 can Sliced black olives, drained
- 0.08 cup Mayo
- 1/25 cup Basil pesto
- 0.17 teaspoon Fresh squeezed lemon juice
Nutrition
value
value
329
calories per serving
21 g Fat30 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein30g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus302mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kalyns Kitchen