Ingredients for Leftover Chicken And Broccoli Pasta Recipe
1/4 tablespoon Kosher salt
0.13 pound Spaghetti, regular or whole wheat, snapped into thirds
1/4 Head broccoli, cut into florets
1/2 tablespoon Olive oil
1/4 pound Chicken, leftover, chopped
1/4 tablespoon Flour
0.19 teaspoon Dried basil
1/2 Cloves garlic, minced
1/4 cup Low sodium chicken stock
1/4 Zest of lemon
0.06 cup Lemon juice
0.13 cup Parmesan cheese, shredded
0.06 cup Heavy cream
As required Salt and pepper, to taste
Nutrition value
668
calories per serving
31 g Fat42 g Protein54 g Carbs2 g FiberOther
Current Totals
Fat
31g
Protein
42g
Carbs
54g
Fiber
2g
MacroNutrients
Carbs
54g
Protein
42g
Fiber
2g
Fats
Fat
31g
Vitamins & Minerals
Calcium
221mg
Iron
4mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
72mg
Manganese
1mg
Phosphorus
501mg
Selenium
37mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment