Leftover Cake Cream Delight Recipe

Recipe By Slurrp

Leftover Cake Cream Delight is a delicious and creative dessert that repurposes leftover cake into a creamy and indulgent treat. The cake is crumbled and mixed with a luscious combination of whipped cream, condensed milk, and vanilla extract. The mixture is then layered in individual serving glasses, topped with a dollop of whipped cream, and garnished with chocolate shavings or fresh berries. This dessert is a perfect way to use up leftover cake and create a delightful and decadent dessert.

3.7
21 Rating -
Rate
Vegdiet
5minsPrep
10minsCook
5m.Prep
10m.Cook
Leftover Cake Cream Delight
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ingredients serve

Ingredients for Leftover Cake Cream Delight Recipe

  • 1 cup Leftover Cake, Crumbled
  • 1/2 cup Whipped Cream
  • 1/4 cup Condensed Milk
  • 1/2 teaspoon Vanilla Extract
  • as per your need Whipped Cream, For Topping
  • as required Chocolate Shavings Or Fresh Berries, For Garnish

Directions: Leftover Cake Cream Delight Recipe

Cooking Directions

  • STEP 1.Crumble the leftover cake into small pieces.
  • STEP 2.In a mixing bowl, combine whipped cream, condensed milk, and vanilla extract.
  • STEP 3.Fold the crumbled cake into the cream mixture until well combined.
  • STEP 4.Take individual serving glasses and layer the cake and cream mixture alternately.
  • STEP 5.Repeat the layers until the glasses are filled.
  • STEP 6.Top each glass with a dollop of whipped cream and garnish with chocolate shavings or fresh berries.
  • STEP 7.Refrigerate for at least 2 hours before serving.
  • STEP 8.Serve chilled and enjoy!

Cooking Tips

  • You can use any type of leftover cake for this recipe, such as chocolate, vanilla, or fruit cake.
  • If the cake is too dry, you can moisten it with a little milk or simple syrup before crumbling.
  • Feel free to add additional flavors to the cream mixture, such as cocoa powder or almond extract, for a personalized touch.
  • For a fancy presentation, you can use a piping bag to layer the cake and cream mixture in the serving glasses.
  • This dessert can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

  • Leftover Cake Cream Delight should be stored in the refrigerator.
  • It is best served chilled.
  • Garnish with fresh berries or chocolate shavings before serving for an extra touch of elegance.
Nutrition
value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp