LEFTOVER BREAD VADA RECIPE

Name: Leftover Bread Vada Recipe Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

Recipe By Sonia Sarpal

EASY AND CRISPY SNACK RECIPE FROM LEFTOVER BREAD,

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15minstotal

15m.total

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Ingredients for LEFTOVER BREAD VADA RECIPE Recipe

1 Tbsp Sooji
0.33 Cup Curd
0.33 Pieces Onion - half chopped finely
1.67 g Green chillies
0.17 Tsp Ginger paste
3.33 Pieces Curry leaves - a few chopped
0.67 Tbsp Fresh coriander
0.33 Tsp Chilli Flakes
0.67 Tsp Jeera (Cumin Seeds)
As Required Salt as per taste
As Required Oil - as required to deep fry
1.33 Pieces BREAD
33.33 Gm Rice Flour

Directions: Leftover Bread Vada Recipe Recipe

STEP 1.-Take a bowl and break up the bread into tiny pieces.
STEP 2.-Add sooji, rice flour, curd , onion, green chilli,ginger , curry leaves, coriander, chilli flakes, cumin seeds and salt and mix well together.
STEP 3.-Grease hands and form flattish tikkis and deep fry in hot oil till golden brown.
STEP 4.-Serve hot with mint chutney or sauce.

Nutrition
value

229

calories per serving

2 g Fat7 g Protein44 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
44g
Fiber
4g

MacroNutrients

Carbs
44g
Protein
7g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
107mg
Iron
4mg
Vitamin A
351mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sonia Sarpal